SAnta maria Spritz
Ingredients
Santa Maria Limoncello: (50ml)
Prosecco: (75ml)
Club Soda: (25ml)
Mint leaves and a slice of lemon
Method
Fill a glass with ice.
Add the Limoncello, Prosecco and Soda and stir lightly.
Garnish with mint leaves and serve.
Lo Amalfito
Ingredients
White rum (50 ml)
Lime juice (25 ml)
Santa Maria Limoncello (25 ml)
Soda water - top up
2 drops of Angostura bitter (optional)
1 teaspoon brown sugar
Mint leaves
Method
Crush the mint leaves in a tumbler glass with brown sugar and lime juice.
Add the white rum and limoncello, stir gently.
Then add two drops of Angostura and ice.
Finally, fill the glass with soda.
MARIA’s Margarita
Ingredients
1 tablespoon lemon zest
1 tablespoon of salt
Tequila (25 ml)
Santa Maria Limoncello (25 ml)
Lemon juice (25 ml)
2 tablespoons agave
Lemon slices for garnish
Method
Combine lemon zest with salt in a flat small dish.
Then, run a lemon wedge around the rim of a Martini glass.
Dip the glass into the mix you.
Add ice, tequila, limoncello, lemon juice and agave to a shaker.
Shake it well, then strain it into the Martini glass.
Limoncello LONDON
Ingredients
Santa Maria Limoncello (25ml)
Gin (50ml)
Fresh lime juice: (15ml)
2 sprigs fresh thyme - plus more to garnish
Splash of soda water - (optional)
Method
Add the fresh thyme to a cocktail shaker and muddle gently.
Add the gin, limoncello, and fresh lime juice.
Fill to top with ice and shake until cold.
Strain into a glass filled with ice.
Garnish with fresh thyme and lemon wedges.
Limoncello & Tonic (l&T)
Ingredients
Santa Maria Limoncello (50ml)
Tonic water (90ml)
1-2 wedges of lemon juice
Fresh thyme or rosemary for garnishing
Method
Fill glass with ice cubes.
Pour in Limoncello, then tonic water.
Squeeze one or two wedges of lemon juice.
Finally, take thyme sprig or rosemary sprig to garnish.
Lemon Velvet Martini
Ingredients
Santa Maria Crema Di Limoncello: (75ml)
Simple Syrup: (25ml)
Lemon Juice: (25ml)
Heavy Cream: (25ml)
Method
Fill a cocktail shaker with ice.
Add the crema limoncello, simple syrup, lemon juice, and heavy cream to the shaker.
Shake well until the mixture is thoroughly chilled and frothy.
Strain the mixture into a chilled martini glass.
For an optional garnish, add a twist of lemon peel or a light dusting of lemon zest on top.
Crema DI Spritz
Ingredients
Santa Maria Crema di Limoncello (50ml)
Prosecco (90ml)
Lemon rind for garnish
White sugar
Method
Run a lemon around the rim of the glass and dip the rim into the sugar.
In the sugar rimmed champagne glasses pour Crema di Limoncello.
Top off with chilled Prosecco and garnish with a lemon rind.